This restaurant offers authentic cuisine from Georgia, which is considered the easternmost country in Europe. The cheese boat that gives the restaurant its name is a Georgian specialty called khachapuri. The boat-shaped bread dough is topped with a generous amount of cheese and butter, baked, and then topped with an egg to make it look quite photogenic. In addition to cheese boats, you can also enjoy borscht, a local dish of Ukraine, Khinkali(Georgia's small basket), Georgian wine, and other dishes, allowing you to enjoy Georgian cuisine to the fullest.